INGREDIENTS
1 small
onion
2 cloves
garlic
8 oz
mushrooms
3
carrots
2 stalks
celery
1
zucchini squash
2 cups
fresh green beans
14 oz
canned kidney beans
3 cups
cabbage
28 oz
chicken broth
3 cups
tomato juice
8 oz
canned tomato sauce
2 tsp
italian seasoning
1 serving
salt and pepper