INGREDIENTS
1 lb
ground beef
2 media
onions
1/2 large
red bell pepper
2 stalks
green onion
2
juice of lemon
1/2 cup
fresh parsley
1 tsp
salt
1 tsp
black pepper
1 tsp
cumin
1 tsp
pepper
1/4 tsp
allspice
1 serving
filo dough
1/2 cup
milk
1 1/2 cups
water
1/3 cup
olive oil
1 Tbsp
active yeast
1 tsp
sugar
7 cups
bread flour
1 Tbsp
salt
1 serving
explore another side of argentine cuisine
1 serving
empanadas árabes