INGREDIENTS
1/2 tsp
Basil, dried
3
Carrots
3
stalks Celery
2 cloves
Garlic
1/2 tsp
Oregano, dried
1 handful
Spinach
1
Yellow onion
2
Eggs
3 cups
Your favorite tomato sauce
1 lb
Spaghetti
1
tiny tiny sprinkle Nutmeg
1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Cheese
1
Parsley and parmesan
15 oz
Ricotta cheese, part skim