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Chiles Rellenos With Beef Picadillo and Potato

hispanickitchen.com
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

olive oil

6 larges

poblano peppers

1 medium

russet potato

1 lb

ground chuck

1 tsp

salt

1 tsp

garlic powder

1 tsp

cumin

1/2 tsp

pepper

2 larges

roma tomatoes

1

serrano chiles

1/4 cup

water

1 clove

garlic

1 small

white onion