INGREDIENTS
12
corn tortillas
4
steak
1 1/2 cups
monterey jack cheese
1 1/2 cups
shredded cheddar
2 larges
tomatoes
2
jalapenos
1 medium
onion
1/4 cup
olive oil
2 tbsp
flour
3 cups
chicken broth
1 can
tomato sauce
2 tsp
garlic
1/2 tsp
cumin
1/2 tsp
black pepper
1 serving
salt