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Beef Enchiladas With Ranchero Sauce

hispanickitchen.com
  • minutes
  • Serves

INGREDIENTS

12

corn tortillas

4

steak

1 1/2 cups

monterey jack cheese

1 1/2 cups

shredded cheddar

2 larges

tomatoes

2

jalapenos

1 medium

onion

1/4 cup

olive oil

2 tbsp

flour

3 cups

chicken broth

1 can

tomato sauce

2 tsp

garlic

1/2 tsp

cumin

1/2 tsp

black pepper

1 serving

salt