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Coconut Rum Shrimp Tacos

www.hy-vee.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lbs

shrimp

13 1/2 ozs

coconut milk

1/3 c

spiced rum

2 tsps

lime zest

1/3 c

lime juice

1/4 c

brown sugar

1/2 tsp

salt

1 lbs

pineapple chunks

1 large

orange bell pepper

1 large

red bell pepper

6 6-inches

flour tortillas

1 c

red cabbage

fresh cilantro

lime