INGREDIENTS
1 lbs
shrimp
13 1/2 ozs
coconut milk
1/3 c
spiced rum
2 tsps
lime zest
1/3 c
lime juice
1/4 c
brown sugar
1/2 tsp
salt
1 lbs
pineapple chunks
1 large
orange bell pepper
1 large
red bell pepper
6 6-inches
flour tortillas
1 c
red cabbage
fresh cilantro
lime