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Cranberry Sweet Potato Cottage Cheese Muffins

Lindsay
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

Cranberries, fresh

1/2 cup

Sweet potato, cooked

1

Egg

1 tsp

Baking powder

1/4 cup

Brown sugar

1 tsp

Vanilla

3/4 cup

Whole wheat flour, white

2 tbsp

Butter

1/2 cup

Curd cottage cheese, small

1/4 cup

Skim milk