INGREDIENTS
2 envelopes
dry yeast
1 cup
water
3 tbsp
sugar
2 tbsp
shortening
1
egg
3/4 tsp
salt
3 cups
flour
1/4 cup
butter
1/4 tsp
cinnamon
1 handful
pecans
2 tbsp
sugar
2 tbsp
orange peel
1/4 cup
butter
1/2 cup
sugar
1/4 cup
sour cream
1 tbsp
orange juice