INGREDIENTS
7 oz
chipotle peppers in adobo
1 cup
corn tortilla chips
2 larges
eggs
3 cloves
garlic
1/8 tsp
ground pepper
4 cups
heavy cream
8 oz
italian cheese blend
16 oz
italian cheese blend
10 servings
kosher salt
1 1/3 cups
mexican crema
16 oz
penne pasta
4
scallions
2
skinless boneless chicken breasts
2 tbsp
wheat flour