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Stovetop Brussels Sprouts Hash with Crispy Sage and Walnuts

Coco Morante
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Pancetta or bacon

1 1/2

lbs Brussels sprouts

6

Sage, large fresh leaves

1

Yellow onion, medium

2 tsp

Sherry or cider vinegar

1/3 cup

Walnut, halves

3 tbsp

Butter

1/4 cup

Water