INGREDIENTS
15 ozs
canned pumpkin puree
1 cup
vegetable oil
4
eggs
1 2/3 cups
sugar
2 tsp
cinnamon
1 tsp
nutmeg
1 tsp
vanilla
2 cups
flour
2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
8 ozs
cream cheese
1/2 cup
butter
1 tsp
vanilla
4 cups
powdered sugar
1/4 cup
milk
1