INGREDIENTS
2 cups
almond flour
1/2 cup
tapioca starch
1/4 cup
coconut flour
1/4 tsp
sea salt
1/2 cup
coconut sugar
1 tsp
cinnamon
1 tsp
pumpkin pie spice
1 1/2 tsps
baking soda
3 larges
eggs
1/4 cup
almond milk
2 tsp
vanilla extract
1/2 cup
vegan cheese
1 cup
pumpkin puree
2 tbsps
coconut oil
4 tbsp
almond flour
4 tbsp
coconut sugar
1/2 tsp
cinnamon
1/4 tsp
pumpkin pie spice
1 inch
salt