INGREDIENTS
420 gs
bread flour
1/4 tsp
cream of tartar
8 gs
instant yeast
50 gs
sugar
3 gs
kosher salt
12 oz
evaporated milk
1 1/2 tbsp
white vinegar
48 gs
vegetable shortening
1
egg
1 serving
vegetable oil
115 gs
confectioners sugar
1 serving
gluten free bread flour
11 1/2 tbsp
gluten-free flour
5 tbsp
soy protein
5 tsp
tapioca starch
20
prep time: minutes cook time: >10 minutes yield: 12 beignets