INGREDIENTS
1 tbsp
unsalted butter
2 tbsp
canola oil
1
pineapple
1 tbsp
sesame oil
12 ozs
shrimp
4
garlic cloves
1
onion
1 tbsp
curry powder
1/2 tsp
ginger powder
4 cups
cooked long grain rice
1 cup
raisins
1/2 cup
roasted cashews
2
roma tomatoes
2 tbsp
fish sauce
1 tbsp
oyster sauce
1/2 tbsp
sugar
1/4 tsp
pepper
1/4 tsp
salt
3 stalks
green onions