INGREDIENTS
1 tbsp
dry yeast
2 1/2 tsp
salt
1/4 cup
olive oil
3 1/2 cups
high gluten flour
1 cup
flour
1/2 lb
reese pieces
2 oz
mozzarella balls
1/4 cup
pecorino romano
1/4 cup
parmigiano reggiano
1/4 cup
olive oil
18 ozs
pizza sauce
10
fresh basil leaves
1 sheets
pan-fried bacon