INGREDIENTS
1 serving
summer squash
1 serving
cinnamon rolls
1 serving
grain blend
1 cup
coconut flour
1 cup
arrowroot flour
2 tbsp
psyllium husk powder
2 tsp
baking soda
1 1/4 cups
water
2 tbsp
apple cider vinegar
1/2 cup
honey
1/2 cup
coconut oil
1/4 tsp
liquid stevia
1/2 cup
coconut butter
1 tbsp
cinnamon
1/2 cup
maple sugar
1 sheets
filo dough
1 serving
Top Sirloin
1 serving
sugar
1 serving
coconut butter
1/4 cup
coconut cream
2 tbsp
honey
1 tsp
vanilla extract
6 tbsp
water
1 serving
plus
1 serving
optional: sprinkle
1
set the oven f
1 serving
bake
1 serving
♥