INGREDIENTS
1/2 cup
butter
3 larges
eggs
2/3 cup
almond flour
1/3 cup
coconut flour
1 Tbs
swerve sweetener
1/4 tsp
salt
32 oz
cream cheese
4
eggs
1 1/2 cups
swerve sweetener
1 cup
sour cream
1 tsp
almond extract
1 Tbsp
lemon juice
1/2 cup
pecans
1 serving
chocolate covered caramel candy
2 Tbs
lard