INGREDIENTS
1/2 cup
sour cream
1
egg
2 cups
flour
1 serving
milk
1 cup
pumpkin puree
1/2 cup
parmesan cheese
1
egg yolk
1 tsp
rubbed sage
1 tsp
salt
1 tsp
pepper
1 serving
water
1 serving
parmesan cheese
1 serving
soy sauce
1/2 stick
butter
1 tsp
rubbed sage
1