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Pumpkin Ravioli With Browned Butter Sage Sauce

stlcooks.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

sour cream

1

egg

2 cups

flour

1 serving

milk

1 cup

pumpkin puree

1/2 cup

parmesan cheese

1

egg yolk

1 tsp

rubbed sage

1 tsp

salt

1 tsp

pepper

1 serving

water

1 serving

parmesan cheese

1 serving

soy sauce

1/2 stick

butter

1 tsp

rubbed sage

1