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Honey Corn Muffins

Meg St Germain
  • 30 minutes
  • Serves 12
  • Save

INGREDIENTS

1 cup

Yellow corn meal

1 cup

All-purpose flour

1/2 cup

Sugar

1/2 tsp

Baking soda

1/2 tsp

Salt

1 cup

Buttermilk

1/2 cup

Butter, melted

2

Large eggs

1/4 cup

Honey

1 person Recommend This Recipe