INGREDIENTS
1/2 cup
raw cashews
1/2 cup
water
1 tsp
tomato paste
2 Tablespoons
apple cider vinegar
1 Tablespoon
maple syrup
2 tsp
white miso
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
sweet paprika
1/8 tsp
chili powder
1/4 tsp
mustard powder
1 pinch
celery seed
1/2 tsp
sea salt
1/8 tsp
black pepper
2 Tablespoons
pickles
1 serving
scale
1 serving
x
1 serving
x
1 serving
x