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Butternut Squash Gnocchi with Garlic Butter & Sage Sauce

Iowa Girl Eats
  • minutes
  • Serves 8

INGREDIENTS

3 lb

Butternut squash

1

Garlic clove

7

Sage, leaves fresh

1

Egg

2 1/4 cups

Flour

1/2 tsp

Salt

2

Salt & pepper

1 tbsp

Olive oil, extra virgin

2 tbsp

Butter