INGREDIENTS
2 tbsp
Ginger, fresh
1 cup
Pumpkin, canned
2 cups
Non-dairy milk - i used unsweetened vanilla almond milk
1 tbsp
Blackstrap molasses
1/4 tsp
All spice
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
2 tbsp
Raisins - they do the sweetening
1/4 cup
Chia seeds
2 tbsp
Pecans or walnuts
4
Gingersnap cookies, gluten-free vegan