INGREDIENTS
1 16 ounce package
Pillsbury refrigerated sugar cookie dough
2 lb
strawberries (hulled, halved divided)
1/2 cup
water
1/3 cup
sugar
1 1/2 tbsp
cornstarch
1 pinch
salt
3 tbsp
strawberry gelatin ( (powdered Jell-O))
2 tsp
lemon juice
1 cup
heavy whipping cream
2 tbsp
sugar