INGREDIENTS
6 1/2 tbsps
coconut oil
3/4 cup
coconut sugar
4 larges
eggs
3/4 cup
pumpkin puree
1 tsp
vanilla extract
1 1/2 cups
almond flour
3 1/2 tbsps
coconut flour
2 tsps
baking powder
2 tsps
pumpkin pie spice
1/2 tsp
cinnamon
1/8 tsp
sea salt
1/3 cup
almond flour
1/4 cup
unsweetened shredded coconut
3 tbsps
pecans
3 tbsps
coconut sugar
1 tsp
cinnamon
1/4 cup
coconut oil
1 1/2 tbsps
butter
2 tbsps
coconut cream
1/8 tsp
vanilla extract
1 tbsp
water
1 1/2 tbsps
a use a version