Spicy Brown Rice and Collard Greens

uncooked brown rice (2 1/4 cups cooked)

raw almonds, sliced or halved

olive oil

bunch collard greens, washed, trimmed and thinly sliced

juice from 1 lemon (2 tablespoons)

-inch piece fresh ginger, minced or grated

cumin seeds

ground coriander

cayenne

turmeric

sea salt, or to taste

fresh ground black pepper