INGREDIENTS
5 tbsp
sesame seed oil
2 tbsp
coconut aminos
1 tsp
balsamic vinegar
1 small
garlic clove
1 inch
fresh ginger root
1/4 tsp
sea-salt
1 pinch
ground cayenne pepper
455 g
chicken wings
1/4 cup
water
2 tbsp
tahini paste
1/4 cup
green onions
1 tsp
sesame seeds