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Chopped Chicken Taco Salads with Cheese Quesadilla Strips

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

1

avocado

4 cups

butter lettuce

1/2 tsp

chili powder

2

garlic cloves

1/2 pint

grape tomatoes

2 tsp

ground cumin

1

juice of lime

2

juice of lime

4 oz

monterey jack cheese

1 tbsp

olive

2 tbsp

olive oil

1/4 tsp

pepper

1/4

red onion

1/2 tsp

red wine vinegar

1/4 tsp

salt

2

skinless boneless chicken breasts

2 tsp

smoked paprika

2/3 cup

sweet corn

3

tortilla chips

2

whole wheat tortillas