Favoreats
Favoreats LLC
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INGREDIENTS
120 g
spelt
60 g
cake flour
1/2 tsp
baking powder
1/2 tsp
salt
8 tbsp
unsalted butter
70 g
cane sugar
1/2 tsp
vanilla extract
1 tbsp
milk
1 1/2 cups
unsweetened shredded coconut
1 cup
caramel sauce
1/4 tsp
salt
12 oz
semisweet chocolate