INGREDIENTS
1/4 cup
anaheim pepper
1/4 cup
canned diced tomatoes
4 cups
chicken broth
3 6-inches
corn tortillas
2 tbsp
cornstarch
1 clove
garlic
1/2 tsp
ground cayenne pepper
1/2 tsp
ground cumin
2 tbsp
lime juice
8 oz
mild cheddar cheese
1/4 tsp
oregano
1/4 tsp
salt
1
skinless boneless chicken breast
1
skinless chicken thigh
4 servings
tortilla strips
2 tbsp
vegetable oil
1/4 cup
white onion