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Chicken Tortilla Soup

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 4

INGREDIENTS

1/4 cup

anaheim pepper

1/4 cup

canned diced tomatoes

4 cups

chicken broth

3 6-inches

corn tortillas

2 tbsp

cornstarch

1 clove

garlic

1/2 tsp

ground cayenne pepper

1/2 tsp

ground cumin

2 tbsp

lime juice

8 oz

mild cheddar cheese

1/4 tsp

oregano

1/4 tsp

salt

1

skinless boneless chicken breast

1

skinless chicken thigh

4 servings

tortilla strips

2 tbsp

vegetable oil

1/4 cup

white onion