INGREDIENTS
1 large
spaghetti squash
2 tbsp
olive oil
1 lb
italian sausage
1 large
onion
1
green bell pepper
2 media
carrots
2 larges
tomatoes
1 tbsp
oregano
1 tbsp
fresh rosemary leaves
1 serving
sea-salt
15 oz
ricotta
8 oz
shredded mozzarella
1/4 cup
parmesan