INGREDIENTS
1
chicken, cut into 8 pieces, whole
2
Anchovies
4
large handfuls Arugula
6
Garlic cloves, large
1
Lemon
1
Lemon, wedges
1 tsp
Rosemary, fresh
1 tsp
Thyme, fresh
1
Black pepper, Freshly ground
1 tsp
Salt
4 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/2
Baguette
1/4 cup
Water