INGREDIENTS
6 larges
yellow bell peppers
1 lb
lean ground turkey
1/2 cup
red onion
2 cloves
garlic
2 Tablespoons
tomato paste
15 ozs
canned black beans
14 1/2
canned tomatoes
15 ozs
sweet corn
1 cup
tri color pasta
2 tsp
chili powder
1 tsp
cumin
1
juice of lime
1 serving
salt and pepper
2 cups
reduced fat shredded cheddar cheese