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Mexican Quinoa Stuffed Peppers

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 6

INGREDIENTS

6 larges

yellow bell peppers

1 lb

lean ground turkey

1/2 cup

red onion

2 cloves

garlic

2 Tablespoons

tomato paste

15 ozs

canned black beans

14 1/2

canned tomatoes

15 ozs

sweet corn

1 cup

tri color pasta

2 tsp

chili powder

1 tsp

cumin

1

juice of lime

1 serving

salt and pepper

2 cups

reduced fat shredded cheddar cheese