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Pressure Cooker Risotto with Italian Sausage and Kale

Slava Bond
  • 10 minutes
  • Serves

INGREDIENTS

8 oz

Italian sausage, hot

3 cups

Kale, fresh

1

Yellow onion, small

2 1/4 cups

Chicken broth, reduced-sodium

1 cup

Arborio rice

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Olive oil

1/3 cup

freshly grated parmesan cheese

1 tbsp

Butter, unsalted

1/3 cup

White wine, dry