INGREDIENTS
8 oz
Italian sausage, hot
3 cups
Kale, fresh
1
Yellow onion, small
2 1/4 cups
Chicken broth, reduced-sodium
1 cup
Arborio rice
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
1/3 cup
freshly grated parmesan cheese
1 tbsp
Butter, unsalted
1/3 cup
White wine, dry