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Pork Carnitas

Five Little Chefs
  • minutes
  • Serves

INGREDIENTS

2

lbs Pork shoulder, boneless

4 cloves

Garlic

1

Green chili, roasted

1

Jalapeno

1

Lime

1

Onion

2 tsp

Oregano, dried

1

Salt and freshly ground black pepper, Coarse

1 tbsp

Olive oil

4 tbsp

Vegetable oil

1 tsp

Cumin, ground

1 can

Cola