INGREDIENTS
2
boneless skinless chicken breasts
11
corn
15 ozs
black beans
10 ozs
diced tomatoes with green chilies
2 cups
chicken broth
1 cup
cooked bacon
1 oz
ranch salad dressing mix
1 tsp
cumin
1 Tbsp
chili powder
1 tsp
onion powder
8 ozs
cream cheese
1 cup
shredded cheddar cheese