INGREDIENTS
1
Meaty smoked ham bone or 2 ham hocks (about 1 pound)
1
Bay leaf
2
Carrots, medium
2
Celery stalks, medium medium
2
Garlic cloves, medium
2
Italian parsley, fresh sprigs
1 lb
Split peas, dried green
1/2
Yellow onion, medium medium
4 cups
Chicken or vegetable broth, low-sodium
1
Black pepper, Freshly ground
1
Kosher salt
2 cups
Water