INGREDIENTS
1 2/3 cups
flour
1 1/2 tsps
baking powder
1 1/2 tsps
pumpkin pie spice
1/2 tsp
salt
1/4 cup
unsalted butter
1/4 cup
vegetable oil
2/3 cup
granulated sugar
2/3 cup
light-brown sugar
1 cup
pumpkin pie filling
2 larges
eggs
3 larges
egg whites
1 cup
granulated sugar
1 1/2 cups
unsalted butter
1 1/2 Tbsps
instant espresso powder