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Olive and Rosemary Focaccia (Happy Birthday, John!) - Valerie Bertinelli, “Valerie’s Home Cooking” on the Food Network

www.copymethat.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 tsp

sugar

1/4 oz

instant yeast

3 1/2 cups

bread flour

1 cup

flour

1 tsp

kosher salt

1 tbsp

fresh rosemary

1 small

yellow onion

5 3/10 oz

olives

1 tsp

sea-salt