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Peach Tarts with Ginger and Coconut

Emily Han
  • minutes
  • Serves 4

INGREDIENTS

2/3 cup

Dates, pitted

3 tsp

Ginger

3

Peaches, ripe

1/4 cup

Coconut butter

1/8 tsp

Sea salt

1/2 cup

Coconut, unsweetened

1/3 cup

Flax seeds, ground

2/3 cup

Sunflower seeds

2 tbsp

Non-dairy milk or water