INGREDIENTS
2 tbsp
coconut butter
2 tbsp
coconut oil
2 tbsp
maple syrup
10 1/2 cups
almond flour
1 tbsp
baking powder
1/2 tsp
pink himalayan salt
3/4 cup
yogurt
1 large
egg
1 sheet
baking mix
1 serving
filo dough
1 serving
puff pastry
1 pint
strawberries
1/4 cup
raw honey
1
juice of lemon
1 cup
strawberry sauce
1 serving
coconut cream
13 1/2 oz
full-fat coconut milk
2 tbsp
maple syrup
1 tbsp
vanilla extract
1 glass
bread bowl