INGREDIENTS
1 tbsp
granulated sugar
1/2 tsp
ground cinnamon
1 box
refrigerated pie crusts
2 tbsp
butter
4 tbsp
butter
1/2 cup
brown sugar
1/2 cup
heavy whipping cream
1/2 tsp
vanilla
1/8 tsp
salt
1 cup
pecans
8 ozs
cream cheese
1/2 cup
powdered sugar
1 cup
whipped topping