INGREDIENTS
3
lbs small Yukon gold potatoes
2/3 cup
all-purpose flour
6 cups
low-fat milk
1 cup
shredded cheddar cheese (divided)
1 tsp
salt
1/2 tsp
black pepper
1 cup
reduced-fat sour cream
1 cup
chopped green onions (divided)
6
bacon slices (cooked & crumbled)
salt (to taste)