INGREDIENTS
2 lb
chicken breasts
1 tbsp
coconut oil
1 cup
onion
1 tbsp
fresh ginger
4 cloves
garlic
1 1/2 tbsp
curry powder
1 tbsp
garam masala
1 1/2 tsp
chili powder
3/4 tsp
kosher salt
6 oz
tomato paste
1 small
cauliflower
14 oz
canned tomato sauce
2 tbsp
butter
1/2 cup
full fat coconut milk
1/2 cup
dairy free milk
1 serving
cooked brown rice
1 serving
quinoa
1 serving
naan
1 serving
fresh cilantro