INGREDIENTS
3
skinless boneless chicken breasts
2 pints
cherry tomatoes
12 oz
noodles
3 Tablespoons
olive oil
1 serving
salt and pepper
1 Tablespoon
olive oil
1
yellow onion
2 cloves
garlic
2 cups
whipping cream
1 cup
chicken broth
1 cup
parmesan cheese
2 tsp
italian seasoning
2 handfuls
baby spinach
2 Tablespoons
fresh basil