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Greek Turkey and Rice Skillet

Budget Bytes
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

19 oz

Ground turkey

2 cloves

Garlic

1

Lemon, fresh

1 tsp

Oregano, dried

1 handful

Parsley, fresh

1/4 lb

Spinach, frozen cut leaf

1/3 cup

Sun dried tomato, halves

1 1/2 cups

Chicken broth

1/2 cup

Kalamata olives

1 cup

White rice, long grain

1

Pepper, Freshly cracked

1/4 tsp

Salt

1 tbsp

Olive oil

1 oz

Feta

2 people Recommend This Recipe