INGREDIENTS
6 tbsp
salted butter
6 tbsp
corn starch
2 1/2 cups
chicken stock
1/2 cup
milk
1/2 tsp
ground cumin
1/2 tsp
cayenne pepper
1/2 tsp
onion powder
1/2 tsp
kosher salt
4 oz
canned green chiles
1 cup
sour cream
3 cups
shredded chicken
20
corn tortillas
2 cups
jack cheese
2 cups
white cheddar