INGREDIENTS
1/3 cup
chicken broth
1 tbsp
oyster sauce
1 tbsp
soy sauce
2 tsp
fish sauce
1 tsp
white sugar
1 tsp
brown sugar
2 tbsp
vegetable oil
1 lb
skinless boneless chicken thighs
1/4 cup
shallots
4 cloves
garlic
2 tbsp
chilies
1 cup
fresh basil leaves
2 cups
cooked rice