INGREDIENTS
2 Tbsps
apple cider vinegar
1 tsp
baking soda
1 cup
brown sugar
1/2 cup
canola oil
1/3 cup
cocoa powder
1 1/2 cups
gluten-free flour
3 cups
powdered sugar
2 Tbsps
rice milk
4 tsps
rice milk
1/2 tsp
salt
1 cup
shortening
1 cup
stout beer
1 Tbsp
vanilla extract
1/4 cup
vegan margarine
3 tsps
whiskey