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Chocolate Beer Cupcakes With Irish Whiskey Buttercream

chefchloe.com
  • 45 minutes
  • Serves 9

INGREDIENTS

2 Tbsps

apple cider vinegar

1 tsp

baking soda

1 cup

brown sugar

1/2 cup

canola oil

1/3 cup

cocoa powder

1 1/2 cups

gluten-free flour

3 cups

powdered sugar

2 Tbsps

rice milk

4 tsps

rice milk

1/2 tsp

salt

1 cup

shortening

1 cup

stout beer

1 Tbsp

vanilla extract

1/4 cup

vegan margarine

3 tsps

whiskey