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Slow Cooker Butternut Squash Risotto

Slow Cooker Gourmet
  • 215 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

arborio rice

2 tbsp

olive oil

4 cups

vegetable broth

12 oz

bag frozen butternut squash

1

small onion (chopped)

2 cloves

garlic (chopped)

1 tsp

dried rubbed sage

1 tsp

salt

1/4 tsp

pepper

3 tbsp

Gorgonzola cheese

3 tbsp

Parmesan cheese

2 tbsp

butter