INGREDIENTS
1 serving
steak
1 serving
steak
1 serving
flank steak
1 serving
steak
1 serving
steak
1 serving
steak
1 serving
top round steak
1 can
steak
1 can
egg substitute
1 serving
ready-to-serve Asian fried rice
1 serving
rye meal
1 tbsp
olive oil
2 tbsp
butter
1 lb
yukon gold potatoes
3
garlic cloves
1 tsp
thyme
1 tsp
rosemary
1 tsp
oregano
1 1/4 lb
sirloin steaks
1 serving
salt and pepper